I cooked up a batch of these for lunch today. Just look at these scallops! This is one of those things that I look at and think, “wow, look at that!” (FYI – tastes wow, too) I would like to take this time to thank Alton Brown (Host of Good Eats, Feasting on Asphault and[…]
Ingredients 2 cups vegetable broth 1/2 coup kosher salt 1/2 cup light brown sugar 2 Tbsp black peppercorns, slightly crushed 1 pound ice 4 (1 to 1-1/2″ thick) bone-in pork chops 2 tspn kosher salt 3 oz dried apple slices 2 Tbsp olive oil 1 large onion, julienned 1-1/2 cups chicken broth 1 Tbsp coarsely[…]
Ingredients 1 sirloin end leg of lamb, boned, and trussed 4 cloves garlic 8 fresh mint leaves 1 tablespoon brown sugar 1 tablespoon kosher salt 2 teaspoons black pepper 5 tablespoons strong mustard, such as Dijon 2 tablespoons canola oil 2 sprigs fresh rosemary Preparation Roughly chop the garlic cloves in the food processor. Add[…]
There are very few things more enjoyable to eat than a good rib eye. In your best Harry Carry … Ho-ly Cow! This is the easiest application for a great, tender steak with an amazing Grand Slam Seasoning crust. Here’s what you do: Ingredients 1 boneless rib eye steak (1-1/2″ thick) Canola oil to coat[…]
Ingredients 1 Salmon fillet (1/2 – 1/3 lbs) 3 Tbsp Terriaki 1 Lemon 1 tspn Kosher salt 1 tspn fresh ground pepper 3/4 tspn dill weed 1 Tbsp melted butter 1/4 cup extra virgin olive oil Preparation Mix melted butter, terriaki and juice from 1/2 lemon Marinade fish in mixture from 1-4 hours Preheat cast[…]
My Grandmother on my Mom’s side (“Nanny”) used to make this, and it became one of my favorite holiday side dishes. Just a few weeks before she passed, she sent me her recipe. So, I may as well share the love with you. Ingredients 3 medium zucchinis (sliced 1/4″ thick) 2 medium tomatoes (seeded/diced) 1[…]
Ingredients 1 large cauliflower, about 2 pounds, cut into 1 1/2-inch florets 1/3 cup extra-virgin olive oil 2 1/2 tablespoons lemon juice 1 1/2 teaspoons finely chopped fresh rosemary leaves 1 1/4 teaspoons kosher salt 1/2 teaspoon fresh cracked white pepper 1 1/2 teaspoons minced garlic Preparation Preheat the oven to 375 degrees F. In[…]
Kind of a twist on salsa. Dave’s dip is best served on toasted (grilled) slices of semi-crunchy french bread … but round tortilla chips work just as well. Ingredients 1 Large Vidalia Onion 2 Roma Tomatoes 1 Cucumber 1 Lemon (or lime … your call) 1/2 cup Extra Virgin Olive Oil 4 tspn Kosher Salt[…]