Ingredients 1 Salmon fillet (1/2 – 1/3 lbs) 3 Tbsp Terriaki 1 Lemon 1 tspn Kosher salt 1 tspn fresh ground pepper 3/4 tspn dill weed 1 Tbsp melted butter 1/4 cup extra virgin olive oil Preparation Mix melted butter, terriaki and juice from 1/2 lemon Marinade fish in mixture from 1-4 hours Preheat cast[…]